Dr. Kim Kelly, ND, RD, IFMCP, is a naturopathic doctor and registered dietitian with a diverse background in integrative and functional medicine. In addition to receiving a doctorate in naturopathic medicine from Southwest College of Naturopathic Medicine, she earned a master’s degree in nutritional science from California State University, Los Angeles. She completed her dietetic rotations at USC Keck Hospital and at UCLA in the Division of Digestive Diseases, Gonda Goldschmied Diabetes Center, and Center for East-West Medicine.
She is a certified practitioner through the Institute for Functional Medicine and the Kresser Institute of Functional and Evolutionary Medicine. She is a Proficiency Partner Diplomate of the Shoemaker Protocol CIRS training program and is mold- literate certified through Dr. Jill Crista. Dr. Kelly is a member of the California Naturopathic Doctors Association, American Association of Naturopathic Physicians, Institute for Functional Medicine, International Society for Environmentally Acquired Illness, Dietitians for Integrative and Functional Medicine, and Academy of Nutrition and Dietetics.