The rise in refined sugar and carbohydrate levels in store-bought or restaurants foods, coupled with inadequate fiber intake, disrupts the delicate balance of the intestinal environment. These changes can lead to gastrointestinal discomfort, dysbiosis, and immune system challenges. Maintaining a healthy microbial balance within the GI tract is crucial but harder with imperfect dietary habits and aggravating environmental factors
Candicid Forte: the Benefits
Promoting Microbial Balance: Candicid Forte is a blend of nutrients, botanicals, and essential oils designed to restore and maintain microbial equilibrium within the GI tract. By inhibiting the conversion of yeast to its more aggressive fungal form and creating an unfavorable environment for colonization, Candicid Forte helps foster a healthy microbial balance essential for digestive comfort.
Supporting Gastrointestinal Comfort: Key components such as sodium caprylate and botanical extracts like pau d’arco, oregano, rosemary, cinnamon, and ginger soothe the GI tract.
Enhancing Immune Function: With more than 70% of the body’s immune system residing in the gut, establishing a healthy microbial balance is paramount for immune resilience. Candicid Forte’s formulation includes berberine HCl, renowned for its potent microbial-balancing activity, further bolstering immune function.
Understanding the Ingredients:
Biotin: by preventing the conversion of yeast to its invasive fungal form, biotin helps establish and maintain microflora balance in the GI tract, contributing to overall digestive health.
Oregano: Rich in phytonutrients like rosmarinic acid and quercetin, oregano supports antioxidant mechanisms and promoting a healthy GI microflora.
Pau d’Arco: Utilized for centuries by Native Americans, pau d’arco bark extract is renowned for its ability to support microbial health and promote a healthy intestinal flora.
Sodium Caprylate: disrupts the cellular integrity of Candida albicans, inhibiting its growth and colonization within the GI tract, and creates an inhospitable environment for fungal proliferation.
Berberine HCl: allows for robust microbial-balancing activity, inhibiting the adherence of Candida albicans to epithelial cells and suppressing yeast conversion to its aggressive fungal form.
Rosemary, Cinnamon, and Ginger: Essential oils derived from these botanicals contribute to microbial balance and antioxidant support.